Culinary Arts

food artistically arranged on plate

 

Learn the art of food preparation and hospitality from local chefs in this two-year, hands-on program. Coursework includes general culinary arts skills, baking and pastry arts, and business management to help graduates launch their own restaurants, catering service or other ventures. Includes preparation for the ServSafe certification.

 

culinary arts catalog content

culinary arts catalog content

 

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1008 South Main St., Danville, VA 24541  |  434.797.2222  |  434.688.0136 (vp)  |  FAX: 434.797.8514  |  Toll-Free: 1.800.560.4291
 Danville Community College promotes and maintains educational and employment opportunities without regard to race, color, sex, ethnicity, religion, gender, age (except when age is a bona fide occupational qualification), disability, national origin, or other non-merit factors. Danville Community College prohibits sexual harassment including sexual violence.