ServSafe Food Handling Training

The ServSafe Food Handler course is a comprehensive food safety training program designed for food service professionals. It covers essential aspect of food safety and sanitation, ensuring that participants are equipped with the knowledge and skills to maintain a safe and complaint food serve operation.

  • Total Cost

    Tuition cost: $150

  • Training Length & Schedule

    September 28th, 2024 from 8 a.m. to 12:00 p.m.

    Location: Danville Community College (RCATT)

  • Get Enrolled

    LAKISHA CREWS
    Workforce Career Coach | 434.797.8537
    Division of Workforce Services
    Regional Center for Advanced Technology & Training (RCATT) 134

     

Contacts

Lakisha Crews

Lakisha Crews

Workforce Success Coach