ServSafe Food Handling Training

The ServSafe Food Handler course is a comprehensive food safety training program designed for food service professionals. It covers essential aspect of food safety and sanitation, ensuring that participants are equipped with the knowledge and skills to maintain a safe and complaint food serve operation.

  • Total Cost

    Tuition cost: $150

  • Training Length & Schedule

    ServSafe Food Handler

    April 25, 2025

    • 9am – 5:30pm

    - Covers the five CDC Risk Factors:

    • Basic Food Safety
    • Personal Hygiene
    • Cross-Contamination & Allergens
    • Time and Temperature
    • Cleaning and Sanitation

    Location: Danville Community College (RCATT)

     

    ServSafe Manager

    May 5  & 6, 2025

    • 12pm – 5pm
    • 12pm – 5pm

    Helping students prepare to take the ServSafe Manager Exam. It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

    **** Prerequisites: Read chapter 1-6/Pretest a week before the class

  • Get Enrolled

    LAKISHA CREWS
    Workforce Career Coach | 434.797.8537
    Division of Workforce Services
    Regional Center for Advanced Technology & Training (RCATT) 134
     

Contacts

Lakisha Crews

Lakisha Crews

Workforce Success Coach
lakisha.crews@danville.edu
(434) 797-8537